Green Cardamom

Product Description

Specifications : Cardamom

Commodity : Green Cardamom

Variety:Natural

Color: Deep Green, Fresh Green

Size: Whole 6-7, 7-8, 8-9 mm or higher

Foreign Matters: Up to 2% Basis.

Immature Cardamom: Up to 3% by count Max.

Thrips: 3 by count Max.

Shelf Life: 24 Months

Drying: Sun Dried

Sizes Available

Medium Green – 5.5 mm to 7 mm

Green Bold – 6 mm to 7 mm

Jumbo Bold – 6.5 mm to 8 mm

Super Bold – 7.5 mm to 8 mm

Why to Choose Us

At Yazhini Nature Spices, we are committed to delivering the finest quality spices with care and integrity. Here’s why our customers trust us:

• Manually Checked for Quality – Each pack of cardamom is carefully inspected by our experts to ensure purity, freshness, and rich aroma.
• Customer-Oriented Approach – We prioritize customer satisfaction in every step, aiming for 100% trust and long-term relationships.
• On-Time Delivery – We guarantee timely delivery of all orders, regardless of quantity or destination.
• Farm to You – Our spices are sourced directly from our own plantations in Kerala and Tamil Nadu, ensuring authentic and natural quality.
• 100% Organic Products – No chemicals, no preservatives — only pure, natural, and aromatic cardamom and spices.
• Anytime, Anywhere Delivery – We deliver across regions, ensuring freshness reaches you wherever you are.
• Long-Term Partnership – Every client is treated as a valuable asset, and we strive to maintain strong, lasting business relationships.

What Does It Taste Like?

Cardamom offers a strong, sweet, and aromatic flavor with subtle hints of lemon and mint. Its unique taste adds warmth and depth to both sweet and savory dishes.

Green Cardamom delivers a fresh, slightly citrusy sweetness, while Black Cardamom has a bold, smoky flavor with a cool menthol-like undertone that enhances rich curries and spiced beverages.

Cooking With Cardamom

Cardamom is a versatile spice that enhances both sweet and savory dishes with its warm, aromatic flavor. You can use powdered cardamom directly in recipes, but for the richest flavor, it’s best to start with whole pods.

🔥 Toast the Pods: Lightly toast green cardamom pods in a dry skillet for a few minutes until fragrant.

🌿 Cool and Crush: Let them cool, then gently remove the seeds. Save the empty pods — they’re perfect for flavoring tea or coffee.

⚙️ Grind for Freshness: Grind the seeds using a mortar and pestle or a spice grinder (a coffee grinder works well) for a fine, aromatic powder.

For a delightful twist in hot drinks, grind three to four cardamom seeds along with your coffee beans before brewing. You can also grind the whole pod if you prefer a stronger, more earthy flavor.

Enjoy the fragrance and flavor of freshly ground cardamom — a simple touch that transforms everyday recipes into something extraordinary.