+91 95674 86447 / +84 89819 0097
Product Specification |
|
| Type Of Cardamom Available | Green cardamom |
| Cardamom Size Available | 5.5 mm – 8 mm |
| Part Used | Fruit |
| Cardamom Size | 8 mm |
| Variety Of Cardamom | Super Bold , Extra Bold |
| Packaging Type | Gunny Bag,Poly Bag |
| Packaging Size | 1 Kg/5 Kg/ 50 Kg/ Custom |
| Usage/Application | Food , Medicine |
| Cardamom Grade Available | AGEB (Alleppey Green Extra Bold) |
| Minimum Order Quantity | 5 Kg |
Product Description
Specifications : Cardamom
Commodity : Green Cardamom
Variety:Natural
Color: Deep Green, Fresh Green
Size: Whole 6-7, 7-8, 8-9 mm or higher
Foreign Matters: Up to 2% Basis.
Immature Cardamom: Up to 3% by count Max.
Thrips: 3 by count Max.
Shelf Life: 24 Months
Drying: Sun Dried
Sizes Available
Medium Green – 5.5 mm to 7 mm
Green Bold – 6 mm to 7 mm
Jumbo Bold – 6.5 mm to 8 mm
Super Bold – 7.5 mm to 8 mm
Why to Choose Us
- Each cardamom packaging is manually checked by our experts to ensure optimum quality. These customer oriented policies have been the backbone of our work process and we work towards achieving 100% customer satisfaction.
- In the same manner we believe in reaching out to maximum people and provide them with fresh and best quality Cardamom.
- The products are delivered at the right time
- We also maintain a high level of customer satisfaction while delivering all our products irrespective of quantity requested. Each of our clients are considered as an asset for us and we take all necessary steps to retain our clients for a long lasting business relationship.
- 100% Organic product
- Any Time Any where Delivery
What Does It Taste Like?
Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well.
Cooking With Cardamom
You can use powdered cardamom added directly to recipes that call for ground cardamom, but you will get more flavor by starting with the pods. Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a mortar and pestle for best results, or you can use a motorized spice grinder (like a coffee grinder).
If you are using green cardamom for hot drinks such as coffee, simply grind three to four cardamom seeds along with your coffee beans and pour your hot water over as usual. Some traditions grind the whole pod, but it’s fine to use the seeds only.