About Us

We at Yazhini Nature Spices, established in 2019, are one of the leading manufacturers and wholesalers of premium Green Cardamom and Black Pepper. Our product range includes Green Cardamom, Jumbo Green Cardamom, Organic Cardamom, and Black Pepper — all known for their high purity, long shelf life, and secure, leak-free packaging.

As planters and direct suppliers from Kerala and Tamil Nadu, we take pride in offering the finest quality No.1 Green Cardamom and Black Pepper to our customers worldwide. Our primary goal is to consistently deliver world-class cardamom that meets the evolving needs of our customers.

Our success is built on fair pricing, quality assurance, and transparency in every deal. Every product is carefully packed using hygienic materials to ensure freshness and protection during shipping.

At Yazhini Nature Spices, we bring nature’s finest aroma and taste straight from our farms to your hands.

Our Branches

Tamilnadu

• Bodinayakanur

Kerala

• Puttady
• Kumily

Our Plantation

The entrance to our spice plantation welcomes you with a traditional Kerala-style doorway, leading into acres of lush greenery filled with the natural aroma of freshly grown spices. As you step inside, the fragrance of cardamom, pepper, and other herbs instantly connects you with nature’s essence.

Our plantation is home to a variety of Ayurvedic plants, offering visitors an opportunity to learn about their natural healing properties. You’ll also find honeybee colonies, paddy fields, aquatic life, and friendly farm animals that complete the charm of this serene environment.

The natural beauty of our plantation offers a truly mesmerizing experience, perfect for photography and relaxation. Every corner of our garden reflects the rich heritage of traditional spice cultivation — where we continue to grow organic and pure spices with care and respect for the land.

The Yazhini Nature Spices, located on a hill above a cardamom plantation,
if you are interested in horticulture and have never seen cardamom growing it’s a fascinating and scenic walk.

Cardamom, used in Indian savory and sweet dishes as well as tea, comes from the seed pod that grows at the base of a plant that resembles ginger and can grow to 10 feet or more.

The plant doesn’t have much of a trunk and the long leaf stalks grow from its base.

The flower stalks grow from the same base but remain low to the ground, producing small white flowers that turn into seed pods containing tiny black seeds that resemble mustard seeds.

Along the way to the cardamom plantation the guide points out other spices and plants of interest – cinnamon tree, betel nut, pepper, etc.